Pre-Engineered Commercial Kitchen Fire Suppression System

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The flexible Fire Detection Tubing (FDT) is installed directly inside the extractor hood-directly above cooking areas. When a fire occurs, the point on the pressurized FDT nearest the heat source will burst at 175 deg C. The Sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with Class F extinguishing agent. The fire is quickly suppressed just moments after it began… minimizing damage and downtime.

SPECIAL FEATURES

Very Fast, reliable fire detection with help of Clean agents

Easy/Flexible Installation

No electricity or moving parts

Highly economical

TECHNICAL SPECIFICATIONS

MODEL	SPECIFICATIONS	MODEL	SPECIFICATIONS
Extinguishing Agent	(Rotarex) Wet Chemical System	Capacity	9 Ltr
Working Pressure*	16 bar	Sensor Tube	Grey
Sensor Tube Burst Temperature	175 deg C	Cylinder	SS
Valve	Pi-Marking	Cylinder Approvals*	CE
System Approvals*	LPCB	Internal Diameter of Tube	4 mm
Outer Diameter of Tube	6 mm	Height of Cylinder	Approx. 350 mm
Diameter of Cylinder	175 mm	Operating Temperature	5 Deg C to 65 Deg C
Super pressurizing Agent	Dry Nitrogen	Cylinder Thickness	1.5 mm

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